Che Bello!!!!!!!! Ho un pc tutto per me.
Today my amoruccio while chatting on messenger, he said, "I go to the barber and then I take a trip to the mall and I'll buy you a present."
start by saying I'm like so many gifts: the feather duster for cleaning up the elephant mascot, pulls the water and a toothbrush to clean the inside of the bottles.
So you can imagine what I expected for gift, all I could imagine that a laptop outside miooooo everything!
When I returned from work the first thing I asked was "my gift "..... It was under the bed, as soon as I saw it I was amazed.
And now we do not have to compete for who arrives first to the PC and I can cure most of my blog, so I immediately place a recipe I made for the first time and I must say came bonissimissima.
was a dish that I wanted to do so but for an ingredient, primarily, that I was missing and could not find I always postponed.
The recipe that I want to propose is the couscous and the ingredient that I missed the couscous is the same but the corn, I reaffirm that my love has celiac disease.
couscous with meat and vegetables
Ingredients for 4:
- 500 g cous cous *
- 400 grams of veal into small pieces 200 grams of pumpkin
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- 1 can of chickpeas cooked
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- 3 potatoes 1 onion 4 carrots
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- tomato sauce 1 / 2 liters of boiling water
proceed .... the first thing to do is fry the onion is gilded and just put the meat that will cook for a few minutes and then add 3 / 4 cups of water to almost cover the carne.Trascorsi least 15 minutes, add sauce, cooking pomodoro.Controllare of meat and at least 20 minutes before the end of cooking add the peeled potatoes in the same, carrots, pumpkin and ceci.Procedete with firing until the potatoes are well cooked but it seems that making sure you do not and if the sauce scuaglino There is too dense add a little 'hot water.
cooked, proceed to prepare the couscous as you're instructed in the package.
Serve the couscous and put on the dressing.
I hope my explanation has been exhaustive.
I take this opportunity to thank my mother-in-law, to which I want so much, she was to give me the recipe. A big kiss to Emma, \u200b\u200bwho in my opinion cuisine in an extraordinary way.
* I used the corn couscous and rice for glutenfre
PS: those who want much gluten can make the recipe with cous cous classic
from Rome which is about an hour and a half, we did not find much snow but I guarantee you that for me was the beautiful stesso.Pero 'we had to come back soon house because perhaps for the change in temperature or because I was not already so in shape I caught a bunch of virus !!!!! 
