Melting Temperature Primer Online Calculator

Torta tiramisu' dedicata al 50° lettore del mio Blog




It was so sweet that I had to post this very good and today I take the occasion of the fiftieth reader of my blog, her friend Valentina to dedicate this recipe.



Ingredients for sponge cake: 3 eggs

• 90 g sugar 75 g flour 00 (I usual I used gluten free flour)
• a pinch of salt Beat eggs

with sugar for 20 minutes (the result depends primarily on this), then add the flour sifted, stirring gently from bottom to top with a wooden spoon. Pay in a greased baking tray and bake at 180 degrees for 30 minutes. Fresh from the oven let it cool. When it is at room temperature, cut and stuffed with mascarpone cream.

mascarpone cream: 250

• mascarpone 100g sugar 2 eggs
• a bit 'Vermouth (if you like) or other sweet liqueur
• coffee taste a little sugar
  

Working with the whisk mascarpone, sugar and 2 egg yolks, and only then add the liqueur. Working with egg whites and then incorporate the mixture, gently with the wooden spoon from the bottom up.
Then soak the base of the sponge cake with coffee and top with some of the cream, close to the part above the sponge and soak again with coffee and top with the remaining cream after your fancy for The decoration.



Kisses and good evening.

Where Do You Get Original Pearls Set In Hyderabad

Meme....

Thanks to 'Sarah friend gave me this meme ...

5 things that I can not do without:

1. Joseph ... the love of my life.
2. All my dear
   
3. Scicli ... my village
   
4. Milk ...... without which, in the morning, I could not wake
5. coffee ... after milk ^__^.

Of course the list is still long.
Spending Meme other friends

Marilena
Sweetcook
Desserts go go
Lory
Fiordivanilla

I wish you all a good evening.

Where To Find Vladmodels

Risotto ai fegatini

Hello to all friends of the blogosphere take this opportunity to once again thank all who have come to visit me and shared my happiness!
We come to the recipe you want to present today.
is not my bag of flour but it is a recipe that I have spent my sweet mother-in-law Emma. It 's the favorite dish of Joseph and his mother both me and him do con tanto amore.

Ingradienti:

• 150 gr di fegatini di pollo
• 1 lt di brodo vegetale
• 1/4 di cipolla(piccola)
• prezzemolo q.b.
• 1/2 bicchiere di vino bianco
• 200 gr di riso ( ho usato il carnaroli)
• burro q.b.
• formaggio se gradito
• pepe nero q.b.
  

Far bollire il brodo con dentro i fegatini per almeno 15/20 minuti, appena cotti tagliarli a piccoli tocchetti e passarli in una padella antiaderente dove avete fatto soffriggere la cipolla, dopo un paio di minuti aggiungere il riso e farlo scottare per qualche minuto aggiungendo di seguito il vino.
Quindi far evaporare il vino ed aggiungere il brodo quasi a coprire il riso.
La cottura in padella antiaderente è piu' veloce e pratica infatti non si deve stare sempre a girare il risotto ma basta aggiungere un paio di mestoli di brodo e girarlo di tanto in tanto stando attenti che non si asciughi. Gli ultimi minuti di cottura aggiungere il burro e il formaggio e servire con una spolveratina di prezzemolo vedrete che goduria ^__^.

Buon inizo settimana e soprattutto buon appetito.