Simple Buddhist Recipes

Panna Cotta con salsa di fragole...




...... is a very nice return, some time ago, I made it with the caramel, and think that before .... I did not like how they change the taste!


Ingredients:

• 3 sheets of gelatin
• 400ml cream vanilla pod 180g icing sugar
• Milk 100 ml

Procedure:

soaked in cold water for 10 minutes the gelatin.
In a saucepan, pour the milk, cream, sugar, and vanilla bean recorded in the vertical direction, it should all be mixed and let it simmer without ever leading ebollizzione.
Trascorsci 10 minutes squeeze the gelatine and add it to the other ingredients, stir until completely dissolved. Now pour the mixture into special molds and allow it to cool for being able to put in the refrigerator.

strawberry sauce:

• 400 g strawberries 100 g sugar
• juice 1 / 2 lemon

Wash strawberries, then remove the stems, put them in a saucepan with the sugar and the juice lemon and cook over a gentle fire for 15 minutes.
When it is cold a little 'go all with the sound and then place it in the fridge.
Buona Domenica.