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Torta tiramisu' dedicata al 50° lettore del mio Blog




It was so sweet that I had to post this very good and today I take the occasion of the fiftieth reader of my blog, her friend Valentina to dedicate this recipe.



Ingredients for sponge cake: 3 eggs

• 90 g sugar 75 g flour 00 (I usual I used gluten free flour)
• a pinch of salt Beat eggs

with sugar for 20 minutes (the result depends primarily on this), then add the flour sifted, stirring gently from bottom to top with a wooden spoon. Pay in a greased baking tray and bake at 180 degrees for 30 minutes. Fresh from the oven let it cool. When it is at room temperature, cut and stuffed with mascarpone cream.

mascarpone cream: 250

• mascarpone 100g sugar 2 eggs
• a bit 'Vermouth (if you like) or other sweet liqueur
• coffee taste a little sugar
  

Working with the whisk mascarpone, sugar and 2 egg yolks, and only then add the liqueur. Working with egg whites and then incorporate the mixture, gently with the wooden spoon from the bottom up.
Then soak the base of the sponge cake with coffee and top with some of the cream, close to the part above the sponge and soak again with coffee and top with the remaining cream after your fancy for The decoration.



Kisses and good evening.