Vision Cookware In Melbourne

Ingredienti per la pasta frolla:

• 300 g di farina*
• 1/2 bustina di lievito *
• 100 g of butter
• 150 g of sugar
• 1 egg 1 egg yolk
• a pinch of salt

To decorate:

• pine

To prepare the cream:

• 1 liter of milk
  
• 1 lemon
• 120 g of sugar 6 egg yolks
• 50 g flour 00 *

Boil the milk with the lemon zest.
Meanwhile, work the egg yolks with sugar, gradually plan Put the flour . obtain a homogeneous mixture slowly pour the boiling milk, always mescolando.Nel pot where you previously put the boiled milk mixture over low heat, stirring constantly, until it gets a cream densa.Far cool.

pastry:

S u embed a pastry baking powder with flour and add to rapidamenteil butter, until have obtained a compound crumbled After that, add the egg, egg yolk, sugar and a pinch of sale.Risulterà a smooth and homogeneous to keep in the fridge, covered with plastic wrap, for meezz'ora. Meanwhile, heat the oven to 180 °, spent the half hour roll out the dough on a baking tray and drizzle with the cream pie prepared previously distributed over the pine nuts and leave in oven for 40 minut i.

* I used gluten free flour and all that I may memorandum from