After tantisssssssimo time I could post a recipe, the time to write something I was not able to get it but sometimes I cooked, I can not stay away from the stove.
course, although I have not posted anything does not mean that I went to take a look in the various blog friends and I must say that I have seen wonderful recipes and I think too greedy. We come to these
recipe ravioli with a form different from the usual ...
Ingredients:
- 200 grams of homemade pasta
- 50 g pumpkin 50 g cheese
- fresh nutmeg
After having stretched the dough cut into rectangles of desired size, then put a bit in the middle 'of filling chiurede with another rectangle of dough and wrap tightly to the sides. To get the butterfly shape to make a pressure on the sides towards the inside of the rectangle.
I've served with butter and sage, I hope you enjoy and good appetite.
* as usual I prepared for my use gluten free products
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